About Tribal Fisheries

At Native Harvest Seafood, our fishermen are more than just harvesters of the sea—they are guardians of tradition, protectors of the ocean, and stewards of sustainability. Many come from generations of tribal fishermen, carrying forward the time-honored practices of their ancestors, who have fished these waters with respect, knowledge, and deep cultural significance for millennia.

Our crew includes members of the Quinault, Makah, Hoh River, Yakima, Skokomish and other Pacific Northwest tribes, who have an ancestral connection to the land and sea. Fishing isn’t just a livelihood for them—it’s a way of life, a sacred responsibility, and a commitment to preserving the natural resources that sustain us all.

Using sustainable, ethical fishing methods, our fishermen take only what is needed, ensuring that marine populations remain healthy for future generations. We prioritize:

✅ Selective harvesting techniques that minimize bycatch

✅ Sustainable quotas and seasonal fishing to protect fish stocks

✅ Respect for tribal fishing rights and traditional ecological knowledge

✅ Support for local tribal and non-tribal fishing communities

Every catch from Native Harvest Seafood comes with a story—one of integrity, heritage, and care for the environment. By choosing our seafood, you’re directly supporting the hardworking fishermen who are dedicated to preserving our resources while delivering the freshest, highest-quality seafood to your table.

From our waters to your table—harvested with honor, respect, and tradition.