About Us

Welcome to our table. Welcome to Native Harvest Seafood.

A Vision from Our Founder, Sonny Davis

At the heart of Native Harvest Seafood is Sonny Davis, a proud tribal fisherman who wanted to share his love for the finest seafood. Sonny grew up on the Quinault Indian Reservation, learning from his Uncle's - Robin, Andrew and Duff and Grandma Mildred (DeeDee) who instilled in him a deep respect for the ocean and the responsibility that comes with harvesting from it.

Driven by a passion for sustainability and a commitment to his community, Sonny founded Native Harvest Seafood to ensure that tribal fishermen could continue their way of life while sharing the incredible flavors of wild seafood with a wider audience. His vision is simple:

• Protect the waters that have sustained us for generations
• Uplift tribal fishermen and their families.
• Provide customers with premium, ethically harvested seafood they can trust.

Through his leadership, Native Harvest Seafood stands as a beacon of integrity, sustainability, and cultural preservation, proving that traditional fishing practices and modern business can work hand in hand to create a better future for both people and the planet.

For generations, our people have lived by the rhythms of the water, guided by the knowledge passed down from our ancestors. Fishing is more than a livelihood—it is a sacred tradition, a way of life that connects us to the land, the sea, and each other. Native Harvest Seafood was founded to honor this legacy while bringing the freshest, sustainably harvested seafood to tables across the country.

A Mission to Preserve and Share

Native Harvest Seafood is more than a seafood company—it is a bridge between the past and the future. We are committed to:
✅ Sustainability – Protecting fish populations through responsible, small-scale harvesting.
✅ Heritage – Honoring indigenous knowledge and cultural traditions in every aspect of our work.
✅ Community – Supporting tribal fishermen and reinvesting in our communities.
✅ Quality – Providing premium, traceable seafood that respects both the environment and the people who harvest it.

From Our Waters to Your Table

Today, we work directly with tribal fishermen who continue the time-honored traditions of their ancestors. Whether harvesting wild salmon from pristine rivers, hauling in fresh halibut from the deep Pacific, or hand-collecting shellfish along the rugged coastlines, every catch tells a story of stewardship, resilience, and respect.

When you choose Native Harvest Seafood, you’re not just enjoying the finest wild-caught seafood—you’re supporting a way of life that has sustained indigenous communities for thousands of years.